 
In the breeze
The American flag ripples in the breeze in front of the 919th Special Operations Wing headquarters building and water tower at Duke Field, Fla. Jan. 26. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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In the breeze
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Posted: 1/26/2012
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Into the oven
Tech. Sgt. Jason Williams, 919th Force Support Squadron, slides more pork chops into the oven during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Into the oven
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Posted: 5/20/2011
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Wings & things
Sonja Daughtry, 919th Force Support Squadron, serves up some chicken wings on the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Wings & things
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Posted: 5/20/2011
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Cut above
Senior Airman Pamula Roberts, 919th Force Support Squadron, slices off butter onto the potatoes for the main lunch line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Cut above
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Posted: 5/20/2011
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No tears
Onions are sliced and dices for the liver and onions lunchtime main course during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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No tears
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Posted: 5/20/2011
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Snack line
Senior Airmen Michael White and Ashlei Jackson, 919th Force Support Squadron, take orders and cook up burgers on the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Snack line
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Posted: 5/20/2011
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Burger time
Senior Airman Asia Martin removes the burgers from a tray before taking them out to the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Burger time
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Posted: 5/20/2011
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Wings
Senior Airman Michael White, 919th Force Support Squadron, pours out freshly fried chicken wings for the lunch time meal during the May unit training assembly at Duke Field y. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Wings
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Posted: 5/20/2011
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Easy cheesy
A 919th Force Support Squadron Airman peels strips of cheese for the snack line burgers during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Easy cheesy
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Posted: 5/20/2011
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Pass the plate
Faith Clark, 919th Force Support Squadron, hands over a plate to Senior Master Sgt. McAnnelly, 919th Maintenance Group, during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Pass the plate
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Posted: 5/20/2011
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Diamond sharp
Master Sgt. Charles Lennard, 919th Civil Engineer Squadron first sergeant, congratulates members of his squadron's fire department for earning the First Sergeant's Diamond Sharp award for September. During unit training assemblies, the First Sergeants Council honors selected Airmen who exceed standards and reflect positively on all their fellow Airrmen. This is the first time an entire flight has received the award. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Diamond sharp
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Posted: 9/20/2010
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919 FD
Firefighter's gear sits at the ready during a shift change at the Duke Field fire-station Sept. 12. (U.S. Air Force photo/Samuel King Jr.)
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919 FD
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Posted: 10/2/2010
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