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Checking twice
A member of Duke Field’s dining facility staff checks the food production log as food is being prepared for a lunch meal. The log is part of the paperwork that is reviewed during assessment by the Hennessy Trophy inspection team. The John C. Hennessy Award is an annual award presented to Air Force installations with the best food-service programs. (U.S. Air Force photo/Tech. Sgt. Cheryl Foster)
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