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Checking
An evaluator from the National Restaurant Association checks for proper food temperature controls inside a 919th Special Operations Force Support Squadron single-pallet expeditionary kitchen at Duke Field, Fla., recently. The squadron set up the mobile kitchen during their evaluation to compete for the Air Force's 2018 Hennessey Award for best food services program, an award the unit's Airmen have won several times over the past decade alone. (U.S. Air Force photo/Capt. Monique Roux)