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Dining facility helps mitigate spread of COVID-19
Staff Sgt. Shashauna Harriott-Roper, 919th Special Operations Force Support Squadron food services shift leader, picks up lunch from the dining facility at Duke Field, Florida, Aug. 7, 2020. Leadership at the 919th SOFSS set up a system to keep Airmen socially distanced while they pick up food during the August Unit Training Assembly. (U.S. Air Force photo by Senior Airman Dylan Gentile)
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Senior Airman Dylan Gentile
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