Staff Sgt. Shashauna Harriott-Roper, 919th Special Operations Force Support Squadron food services shift leader, washes her hands before entering the dining facility at Duke Field, Florida, Aug. 7, 2020. 919th SOFSS leadership mandated Airmen wash their hands before entering the chow hall to help prevent the spread of COVID-19. (U.S. Air Force photo by Senior Airman Dylan Gentile)