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FSS dining facility earns sixth Hennessy trophy

Senior Airman Michael White, 919th Force Support Squadron, pours out freshly fried chicken wings for the lunch time meal during the May unit training assembly at Duke Field y.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Senior Airman Michael White, 919th Force Support Squadron, pours out freshly fried chicken wings for the lunch time meal during the May unit training assembly at Duke Field y. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Sonja Daughtry, 919th Force Support Squadron, serves up some chicken wings on the snack line during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Sonja Daughtry, 919th Force Support Squadron, serves up some chicken wings on the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Faith Clark, 919th Force Support Squadron, hands over a plate to Senior Master Sgt. McAnnelly, 919th Maintenance Group, during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Faith Clark, 919th Force Support Squadron, hands over a plate to Senior Master Sgt. McAnnelly, 919th Maintenance Group, during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Onions are sliced and dices for the liver and onions lunchtime main course during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Onions are sliced and dices for the liver and onions lunchtime main course during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Senior Airman Asia Martin removes the burgers from a tray before taking them out to the snack line during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Senior Airman Asia Martin removes the burgers from a tray before taking them out to the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Senior Airman Pamula Roberts, 919th Force Support Squadron, slices off butter onto the potatoes for the main lunch line during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Senior Airman Pamula Roberts, 919th Force Support Squadron, slices off butter onto the potatoes for the main lunch line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Tech. Sgt. Jason Williams, 919th Force Support Squadron, slides more pork chops into the oven during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Tech. Sgt. Jason Williams, 919th Force Support Squadron, slides more pork chops into the oven during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

A 919th Force Support Squadron Airman peels strips of cheese for the snack line burgers during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

A 919th Force Support Squadron Airman peels strips of cheese for the snack line burgers during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Senior Airmen Michael White and  Ashlei Jackson, 919th Force Support Squadron, take orders and cook up burgers on the snack line during the May unit training assembly at Duke Field.  Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000.  (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)

Senior Airmen Michael White and Ashlei Jackson, 919th Force Support Squadron, take orders and cook up burgers on the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)