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200807-F-XG228-1045
Staff Sgt. Shashauna Harriott-Roper, 919th Special Operations Force Support Squadron food services shift leader, (right,) screens a patron for COVID-19 before allowing him into the dining area of the dining facility at Duke Field, Florida, Aug. 7, 2020. (U.S. Air Force photo by Senior Airman Dylan Gentile)
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200807-F-XG228-1046
From left, Senior Airman Lilian King and Airman 1st Class Chelsea Massey, both 919th Special Operations Force Support Squadron services journeymen, sit together to direct patrons to the lunch options and checkout counter at Duke Field, Florida, Aug. 7, 2020. The Airmen sit at a table to greet patrons, direct them to pick up food and check out. (U.S. Air Force photo by Senior Airman Dylan Gentile)
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Dining facility helps mitigate spread of COVID-19
Staff Sgt. Shashauna Harriott-Roper, 919th Special Operations Force Support Squadron food services shift leader, picks up lunch from the dining facility at Duke Field, Florida, Aug. 7, 2020. Leadership at the 919th SOFSS set up a system to keep Airmen socially distanced while they pick up food during the August Unit Training Assembly. (U.S. Air Force photo by Senior Airman Dylan Gentile)
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200807-F-XG228-1048
Staff Sgt. Shashauna Harriott-Roper, 919th Special Operations Force Support Squadron food services shift leader, washes her hands before entering the dining facility at Duke Field, Florida, Aug. 7, 2020. 919th SOFSS leadership mandated Airmen wash their hands before entering the chow hall to help prevent the spread of COVID-19. (U.S. Air Force photo by Senior Airman Dylan Gentile)
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