U.S. Air Force Brig. Gen. William Holt, special assistant to the commander of Air Force Special Operations Command, taxis a U-28A Draco down the Hurlburt Field flightline during his “Fini” flight at Hurlburt Field, Florida, July 19, 2019. Holt has flown the U-28A for 12 years and has accrued approximately 700 flight hours in his 28 years of service in Air Force. (U.S. Air Force photo by Senior Airman Dennis Spain)

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Into the oven

Tech. Sgt. Jason Williams, 919th Force Support Squadron, slides more pork chops into the oven during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Wings & things

Sonja Daughtry, 919th Force Support Squadron, serves up some chicken wings on the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Cut above

Senior Airman Pamula Roberts, 919th Force Support Squadron, slices off butter onto the potatoes for the main lunch line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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No tears

Onions are sliced and dices for the liver and onions lunchtime main course during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Snack line

Senior Airmen Michael White and Ashlei Jackson, 919th Force Support Squadron, take orders and cook up burgers on the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Burger time

Senior Airman Asia Martin removes the burgers from a tray before taking them out to the snack line during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Wings

Senior Airman Michael White, 919th Force Support Squadron, pours out freshly fried chicken wings for the lunch time meal during the May unit training assembly at Duke Field y. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Easy cheesy

A 919th Force Support Squadron Airman peels strips of cheese for the snack line burgers during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Pass the plate

Faith Clark, 919th Force Support Squadron, hands over a plate to Senior Master Sgt. McAnnelly, 919th Maintenance Group, during the May unit training assembly at Duke Field. Recently, the 919th FSS dining facility picked up its sixth John L. Hennessy award since 2000. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Diamond sharp

Master Sgt. Charles Lennard, 919th Civil Engineer Squadron first sergeant, congratulates members of his squadron's fire department for earning the First Sergeant's Diamond Sharp award for September. During unit training assemblies, the First Sergeants Council honors selected Airmen who exceed standards and reflect positively on all their fellow Airrmen. This is the first time an entire flight has received the award. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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919 FD

Firefighter's gear sits at the ready during a shift change at the Duke Field fire-station Sept. 12. (U.S. Air Force photo/Samuel King Jr.)
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Miles to go

Tech. Sgt. Barry Bailey, 919th Security Forces Squadron, leads a ruck march with the squadron's guidon during the August unit training assembly at Duke Field. The squadron performed one of its quarterly six-mile-long ruck marches with each member wearing 65 pounds of gear. (U.S. Air Force photo/Tech. Sgt. Cheryl Foster)
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Super training

919th Security Forces Squadron Airmen train on litter transport procedures during an earlier unit training assembly exercise. The 919th Special Operations Wing's new Super UTA concept is expected to improve efficiency in the way individual units conduct unit and mass training. (U.S. Air Force photo/Tech. Sgt. Samuel King Jr.)
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Firing line

Reserve Airmen from Duke Field's 919th Civil Engineer Squadron commence firing at the Hurlburt Field, Fla., firing range June 5. The reservist engineers must qualify annually to meet deployment readiness requirements. (U.S. Air Force photo/Tech. Sgt. Cheryl Foster)
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Deadly aim

Air Force Reserve Chief Master Sgt. Bill Posey, 919th Civil Engineer Squadron, fires on his target at the Hurlburt Field firing range June 5. The Duke Field reservist engineers must qualify annually to meet deployment readiness requirements. (U.S. Air Force photo/Tech. Sgt. Cheryl Foster)
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Zeroing in

Senior Airman Ian Knight, 919th Security Forces Squadron, shows Senior Airman Andrew Gard, 919th Civil Engineer Squadron, where he needs to adjust his sights on his M-16A2 at the Hurlburt Field firing range June 5. The Duke Field reservist engineers must qualify annually to meet deployment readiness requirements. (U.S. Air Force photo/Tech. Sgt. Cheryl Foster)
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Fired up

Air Force Reserve Senior Airman Andrew Gard, 919th Civil Engineer Squadron, fires down range at his target at the Hurlburt Field firing range June 5. The Duke Field reservist engineers must qualify annually to meet deployment readiness requirements. (U.S. Air Force photo/Tech. Sgt. Cheryl Foster)
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Ammo time

A 919th Civil Engineer Squadron member loads a magazine for his M-16A2 rifle at the Hurlburt Field firing range June 5. The Duke Field reservist engineers must qualify annually to meet deployment readiness requirements. (U.S. Air Force photo/Tech. Sgt. Cheryl Foster)
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Roll up

(Left) Tech. Sgt. James Hedtkamp, 556th Red Horse Squadron, and Senior Airman LeKeya Parks, 919th Services Flight, roll up the window flaps July 30 during the building of a tent for a deployment training exercise. Services members built two tents to be used as a kitchen and dining facility as part of their training. The building was plagued by frequent thunderstorms that popped up throughout the process. Personnel prepared and ate a meal from the tents Aug. 1 during the UTA weekend. (U.S. Air Force photo/Staff Sgt. Samuel King Jr.)
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Tied down

Tech. Sgt. James Hedtkamp, 556th Red Horse Squadron, secures the flaps tightly July 30 during the building of a tent for 919th Services Flight who participated in deployment training exercise. Services members built two tents to be used as a kitchen and dining facility as part of their training. The building was plagued by frequent thunderstorms that popped up throughout the process. Personnel prepared and ate a meal from the tents Aug. 1 during the UTA weekend. (U.S. Air Force photo/Staff Sgt. Samuel King Jr.)
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